I can whole heartedly say I could eat lobster like this EVERY DANG DAY! I love getting in the water for lobster season and was always excited for that first “bug” but a month would go by and the excitement would be forgotten. But now, I am clamoring to get back in the water to fill up on another limit of these guys to make this – Lobster Newburg. It is out of this world good and pairs great with a bottle of champagne. It is perfect for a birthday dinner (thanks Jess!) or for the middle of the week slump dinner! Enjoy!!
4 tbsp flour
Heres to a happy lobster season!