The property at Up the Creek Farms is the original homestead of one of the area’s first pioneers, Ernest Svedelius. Ernest migrated from Stockholm, Sweden to the east coast of Florida and built a two story farmhouse in the 1870’s. He began an orange grove and started a wholesale fish camp at the head of the creek that runs the length of the property to the Indian River Lagoon. Svedelius is purported to have named the town of Valkaria after Valkyre, a maiden of Norse mythology.
Through many years of different owners, the house fell into disrepair. In 1984, the Tuten family acquired the property and repaired the old farmhouse enough to raise two kids and lots of animals for the ensuing 29 years. In 2013, one of those ‘kids’ returned to the home with a vision. Transitioning from a catering and restaurant management background, Jessica Tuten, brings her knowledge and passion for event coordination to a new level.
Recognizing the beauty and envisioning a space to share with others, work began to update the homestead into a Bed & Breakfast. With an appetite to entertain, the scope of the project expanded into including a wedding and special events venue. Up the Creek Farms clients are welcomed as friends and can expect nothing less than extraordinary with our facility and grounds.
OUR PROPERTY
Southern and charming, Up the Creek Farms offers a unique setting for wedding ceremonies, receptions, bridal showers, rehearsal dinners, as well as corporate events.
Situated on over eight secluded acres, Up the Creek Farms epitomizes Old Florida’s charm. Classic white post and rail fencing line the property giving a southern plantation feel. Landscaped and manicured flower beds and paths wind around the lawn and the 140 year old Decklan House. Century old oak trees surround, standing tall and stately, Spanish moss draped from their branches. Look anywhere and spot iconic Florida wildlife from singing Scrub Jays to Ospreys and Sand Hill Cranes. Underwater natives living in Goat Creek, an estuary to the Indian River Lagoon include manatees, turtles and countless species of fish. There are many locations to choose for a romantic and intimate wedding ceremony. Set up a game of corn hole on the lawn during cocktail hour. Followed with a Boathouse reception – a barn designed to feel outdoors with great views of the property, with all the amenities you would want for such a special day.
A sensational space for receptions… Walk through the Oak Hammock to the Boathouse. Enter through an open air porch into a 6,000 square foot barn. Exposed wood rafters and two grand sliding barn doors contribute to the rustic character of the space. Crystal chandeliers add the touch of elegance required for a southern wedding. Gaze outside the French Doors to dramatic views of the property. A porch to the east delivers a nice creek breeze. A custom bar is accessible inside and from the porch. Restrooms, catering space, and option to air condition the interior are included.
An 1878 Farmhouse has been lovingly updated as a Bed and Breakfast. Sitting perched on a hill, and up the creek, the two story cracker style home’s southern details boast the character inside and out. The hardwood plank floors are accented with both antique and updated furniture and décor. French doors open to porches on every side of the home to reveal many breathtaking views of the surrounding landscape.
With our Exclusive Weekend Package accommodations for up to six guests are available the night prior for the bride and bridal party. Check in is at 3PM and includes three upstairs bedroom suites with private updated bathrooms. Spend the following morning relaxing on the porch enjoying a light continental breakfast. Have the day to prep, get dressed and take pictures throughout the property. Check out is just before the day’s big hour!
Wedding night accommodations are available to the bride and groom exclusively. Breakfast is served to the privacy of your room. Check out is Sunday at 10am.
MEET THE OWNERS
Up the Creek Farms is owned and operated by Jessica and Tim Watson. The couple live at the Decklan House and surrounding property with their two labs Murphy and Parker
Jess studied at Jacksonville University majoring in Marketing and Business Management. Her background in hospitality combines restaurant management, catering special events, and advertising campaigns in the industry. A vision to expand on an idea brought her back to her hometown.
Tim met Jess in college via a rowing rivalry between their schools. Fortunately, the two settled any disputes early by showing feelings for each other. His degree in Mechanical Engineering from Florida Tech in Melbourne, has given him the opportunity to work for the Department of Defense and private corporations in various engineering roles. Overseeing the day to day operations at Up the Creek Farms, Tim enjoys taking care of the maintenance and landscaping at the farmhouse and considers it a labor of love.
OUR TEAM
Briana
Hometown: Satellite Beach, FL
Birthday: November 9
You would be surprised to know: I received my Bachelors Degree at 20 years old. My goal is to live on a farm with cows.
Quote I live by: Life isn’t perfect but it is still beautiful.
How I came to work at Up the Creek Farms: I went to college in Orlando, had a job there, and soon realized that I hated city life. I wanted to move back to where I grew up. I found Up the Creek Farms and instantly fell in love!
Favorite part of the wedding day: Sending the Bride down the aisle, bustling dresses, and watching the first dances.
Best piece of advice for a couple: Remember to always say, “I love you” and “thank you.”
What I do in my spare time: Take care of my chickens, ride horses, hang with family, and anything outdoor-related; camping, kayaking, shooting.
Best vacation spot/dream vacation: United Kingdom or African Safari
Favorite southern dish: Biscuits and gravy!!!!
Kelly
Hometown: Louisville, KY
Birthday: November 24th
You would be surprised to know: I love scary movies, my husband says I even fall asleep to them.
Quote I live by: Don’t cry over the past, it’s gone. Don’t stress about the future, it hasn’t arrived. Live in the present and make it beautiful.
How I met my other half: We had mutual friends through high school, then worked next to each other, then lived 5 houses down from each other. I guess the universe was always bringing us together.
How I came to work at Up the Creek Farms: When relocating to Florida I started looking into different venues in the area and fell in love with Up the Creek Farms. I emailed over photos from previous weddings and events introducing myself, hoping for an opening. With luck I came in at the perfect time of a transition and a spot was available.
Favorite part of the wedding day: By far, my favorite is the moment the client sees the finished creation that we’ve put together. Even though they’ve given us a ton of photo inspiration, there is always an element of surprise. I’ve created this day solely for the couple, focusing on details with personal connections to capture moments vivid for years to come.
Best piece of advice for a couple: Always appreciate each other and remember to have fun. Life can be a lot at times, good and difficult so balancing time is important to make the most of both.
What I do in my spare time: I spend a lot of time with my family, my husband Matt, 2 kids, 2 dogs and a ferret. We love to cook and try new recipes, from homemade gnocchi to all the new fresh seafood available. Exploring all the opportunities for outdoor activities, whether we are at the beach, pool, park, fishing, or kayaking. I feel blessed to be able to share these memories with them and can’t wait to see what’s next.
Best vacation spot/dream vacation: I am a blue water girl. Maldives or Fiji are top of the list.
Favorite southern dish: Super easy…Good fried chicken and greens!
Jess
Hometown: Melbourne, FL
Birthday: May 10
You would be surprised to know: I know how to operate a tractor
Quote I live by: Things may come to those who wait, but only the things left by those who hustle -Abe Lincoln
How I met my other half: Rowing in college
Favorite memory from my wedding: Our ceremony was designed in a circle full of vintage furniture for seating with the two of us standing underneath a suspended ring adorned with greenery and flowers that Tim constructed. I loved looking out at my family and friends and so many memories that shaped me and brought us to that moment, it was one of those significant life experiences.
How I came to work at Up the Creek Farms: I’m the girl you see in pictures standing on a 2×4 in diapers watching my parents renovate a 140-year-old farm house. Years later, we had this crazy idea to share an amazing piece of property, thus the beginning of Up the Creek Farms.
Favorite part of the wedding day: When the newlyweds walk into their reception through the barn doors of the Boathouse!
Best piece of advice for a couple: Be each other’s biggest encourager.
What I do in my spare time: We love to take the dogs out in the river and let them be labs.
Best vacation spot/dream vacation: A tree house in Costa Rica!
Favorite southern dish: Fried green tomatoes
Liz
Hometown: Mentor, OH
Birthday: October 28
You would be surprised to know: I am in a competition with my Dad for most airports ever been too (must have landed there to qualify, not been there by car).
Quote I live by: “Love is Patient, Love is Kind” and more from 1 Corinthians 13.
How I came to work at Up the Creek Farms: I follow many photographers and had seen one tag Up the Creek Farms in early 2016. I was curious to see the pretty property for myself. I was looking for a second job and emailed to see if they needed help… and here we are! Since then I have also gotten married here.
Favorite part of the wedding day: Seeing the groom’s reaction when he first sees his bride that day! Also, the ceremony, especially when it has personal touches in the vows/service.
Best piece of advice for a couple: While you can (and will) have differing opinions/ideas/views/plans, don’t fight about it. Figure out a way to compromise, or move on.
What I do in my spare time: Travel, travel, and travel. 🙂 Whether going to another Florida county/city, out of state, or out of the country, I love to get out of town.
Best vacation spot/dream vacation: Main bucket list location is Italy, but I’d like to also visit every continent!
Favorite southern dish: Cast Iron Skillet Cornbread
Lauren
Hometown: Palm Bay, FL
Birthday: February 10
You would be surprised to know: I lived in the Big Apple for a decade.
Quote I live by: Keep on, keepin’ on – Joe Dirt
How I came to work at Up the Creek Farms: I’ve known Jess and her family since high school and emailed her about potential job openings the second I decided to move back to Florida.
Favorite part of the wedding day: Seeing all of the florals and design aspects come together.
Best piece of advice for a couple: Don’t hate each other.
What I do in my spare time: I love playing records on my old turntable, reading a lot, and watching anything that’s on Bravo.
Best vacation spot/dream vacation: Egypt!
Favorite southern dish: Mac n Cheese
Kaitlyn
Hometown: Sebastian, FL
Birthday: April 25
You would be surprised to know: I pushed my college graduation back a semester to backpack through Spain, Italy, & Greece for the summer.
Quote I live by: Live less out of habit and more out of intent
How I came to work at Up the Creek Farms: I was actually an UTCF bride and fell in love with the property. Before my wedding I told them if they ever needed help I’d love to stay part of the UTCF family & here we are!
Favorite part of the wedding day: Seeing the ceremony & boathouse come together and take on the personality of each couple.
Best piece of advice for a couple: Don’t ever stop dating and remember to communicate!
What I do in my spare time: Travel – anywhere & everywhere, spend time with family, or shop lol
Best vacation spot/dream vacation: Best vacation spot: Florence, Italy; Dream vacation: Thailand or the Maldives
Favorite southern dish: Chicken & dumplings!